Logo Aajjo.com
General Details
Model Cake Deck Oven
Technical Specification
Power(Kw)NA
Other SpecificationNA
Electrical Power Supply
Electrical Power SupplyNA
Packing Delivery& Taxes
Despatch time after releasing the orderNA
Road Permit Or Way FormNA
Others
For Baking Biscuit/Cookies, Pizza, Bread/Bun
Number Of Decks Single
Operation Type Automatic
Power Source Electric
Size Small / Mini
Power Consumption (kilowatt per hour) 2.4 kW/hr
Features Superior Functionality
Machine Type Semi Automatic
Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.It is said that a deck oven is as necessary to a bakery as a mixer. Deck ovens differ from convection in that they use conduction and infrared heat for excellent, thorough baking. Deck ovens are champions when it comes to baking bread.

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