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General Details
Model EFO 6C
Technical Specification
Power(Kw)NA
Other SpecificationNA
Electrical Power Supply
Electrical Power SupplyNA
Packing Delivery& Taxes
Despatch time after releasing the orderNA
Road Permit Or Way FormNA
Others
For Baking Pizza, DECK OVEN, Bread/Bun, Biscuit/Cookies
Operation Type Semi-Automatic
Power Source Electric
Number Of Decks Triple
Usage/Application Hotels & Restaurant, Commercial, Bakery
Deck Size (L x W x H) - 1050*1400*1630 mm
Body Material Stainless Steel
Model Name/Number EFO6C,Toastmaster
Porlanmaz Stone Based Multi Deck ovens (cyclothermic) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating over all decks of the oven therefore gives excellent baking results.What Is a Deck Oven? Deck ovens are typically a centerpiece of any artisan bread bakery, a deck oven is a crucial piece of baking equipment when seeking to attain a beautiful, crusty loaf of bread. Having a quality deck oven is just as necessary for a bread bakery as a heavy duty spiral mixer.Deck ovens are well known for producing a beautiful, crusty loaf of bread. Rack oven uses the convection heat technology. In this convection heat process, a fan is used to circulate the heat evenly inside the baking chamber. This Convection heating ensures consistent baking.

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