Ripening Chamber | aajjo.com

Ripening Chamber

Ripening Chamber

Now a day’s  in the world globalization, people has become very much  conscious about the quality of fruits, if fruits properly ripened and displayed in presentable way, along with attractive colour which definitely catches the eyes of the buyer and fetch higher value according to the market price. But for this the most important is ripening of fruits in a proper manner.


Ripening chambers are used to ripen fruits like banana, mango, papaya etc. There are various types for ripening fruits, the most popular method of ripening is “Ripening with Ethylene” In the worldwide Ethylene is scientific and safe method of ripening, miniscule dose of ethylene is sufficient for unripe fruit to stimulate naturally.  The climacteric fruits like Banana, Mango, Papaya are used for ripening through ethylene gas under controlled condition of humidity, temperature and ethylene concentration in a air tight packed room. In the process of ripening it also involves respiration of the fruits, in which fruits consume oxygen and emit CO2. CO2 also has to be controlled its concentration beyond 1% will make the process of ripening slow and delay the ethylene effect which will cause quality problems. Ethylene does not cause any health hazard for fruits because it is natural hormone and it also contain detraining agent which turn out from green to yellow and maintain sweetness and aroma of fruit. For best results Oxygen concentration, CO2, ethylene, humidity and temperature must be controlled and monitored properly. You can also check ripening chamber prices, manufacturer and suppliers at Aajjo.com


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