Tray Oven
A tray oven is a type of oven that uses trays or racks to hold and cook food. These ovens can come in a variety of sizes and are used for both commercial and domestic purposes. They are often used in bakeries, restaurants, and catering businesses to bake bread, pastries, and other food items. Tray ovens can be gas or electric and may have different features such as steam injection, convection, and programmable settings. Proper maintenance and cleaning of tray ovens are important to ensure optimal performance and longevity.
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