Gelato Ice Cream
Ice cream and gelato are both popular frozen desserts. Whereas ice cream is airier and has a higher fat content, gelato is softer and packed with flavor. Both contain a lot of sugar, but gelato is traditionally made with much less fat. Put simply, gelato is Italian ice cream, containing the same ingredients as American ice cream, but in different proportions. Gelato has roots that stretch back thousands of years.
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