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General details
ModelFully Automatic Papad Making Machine
MaterialSS & MS
Automatic GradeAutomatic
Production CapacityNA
Power Consumption (HP)NA
Applicable Papad SizeNA
Usage/Application Commercial
Model Name/Number PAP-02
Capacity 20 To 25 Kg
Size/Dimension 9X2.5X3 FEET
Features Fully Automatic
Color Red - Blue & Silver
The preparation of papad consists of dough making using pulse flour (preferably urad dhal), salt, carbonates, farinaceous material and water. The dough is kneaded made into small balls and pressed into 1 mm thickness using the above papad press. The pressed circular shaped papad is dried to 14-15% moisture level.Papad making business in India is considered as a very lucrative and profitable chance in the field of a food manufacturing business. Any individual can initiate Papad making business depending on his choice. It can be small-scale, grand scale, or home-based cornerstone.Papad making business is very profitable in the food industry considering the investment of low start-up capital. Papad is often served as an appetizer; it is consumed in most countries in Asia, predominantly in India. It's a thin wafer-like product.


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