Logo Aajjo.com
General details
ModelPapad making machine
MaterialNA
Automatic GradeAutomatic
Production Capacity150kg/ 8 Hour
Power Consumption (HP)NA
Applicable Papad SizeNA
Others
Frequency Hz50Hz
Available paper 90 gsm
Total Electric Power 30 Kw
Length 17000 mm
Width 2000 mm

The preparation of papad consists of dough making using pulse flour (preferably urad dhal), salt, carbonates, farinaceous material and water. The dough is kneaded made into small balls and pressed into 1 mm thickness using the above papad press. The pressed circular shaped papad is dried to 14-15% moisture level.

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