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General details
ModelSRPM
MaterialM.s, ss
Automatic GradeSEMI AUTOMATIC
Production Capacity10kg/hr
Power Consumption (HP)1
Applicable Papad Size6inch
A papadum a seasoned dough of peeled black gram flour (urad flour), either fried or cooked with dry heat flipped over an open flame. Flours made from other sources such as lentils, chickpeas, rice, tapioca, millet or potato are also used.

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