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Commercial Kitchen Setup in Delhi
Trusted
₹ 6,00,000
₹ 5,00,000
₹ 8,00,000
Trusted
Commercial Kitchen Setup
₹ 2,00,000
Get Best Price| Brand: Others |
| Color : Stainless Steel |
| Dimension : Customized |
| Finishing Type : Matt Finishing |
| Material : Stainless Steel 304 Grade |
Commercial Kitchen setup
₹ 200 /Square Feet
Get Best Price| Brand: Others |
| Model : Commercial Kitchen setup |
West Delhi, Delhi
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Commercial Kitchen Setup
₹ 2,00,000
Get Best Price| Brand: Others |
| Brand : Cook Mart |
| Color : Stainless Steel |
| Minimum Order Quantity : 1 Piece |
| Model : Commercial Kitchen Setup Services |
Bulk cooking industrial kitchen setup
₹ 10,00,000
Get Best Price| Brand: Others |
| Model : Bulk cooking industrial kitchen setup |
₹ 15,00,000
₹ 2,00,000
Efficient commercial kitchen spaces, For Restaurent
₹ 2,98,000
Get Best Price| Brand: Others |
| Country of Origin : Made in India |
| Material : Stainless Steel |
| payment mode : online and offline |
| Usage/Application : Restaurent |
Gas Range Commercial Kitchen Installation Service, For Restaurent
₹ 2,00,000
Get Best Price| Brand: Others |
| Country of Origin : Made in India |
| Equipment Type : Gas Range |
| Usage/Application : Restaurent |
₹ 3,000
Stainless Steel Layout Designing Kitchen Solutions
₹ 2,00,000
Get Best Price| Brand: Others |
| Model : Stainless Steel Layout Designing Kitchen Solutions |
₹ 2,00,000
₹ 2,00,000
₹ 2,00,000
Commercial Kitchen Setup (Small)
₹ 14,16,000
Get Best Price| Brand: Others |
| Accessories : Yes |
| Color : Silver |
| Finishing Type : Smooth |
| Material : SS |
New Commercial Kitchen Setup, 10-15 Days, hotel and restaurents
₹ 1,50,000 /Square Feet
Get Best Price| Brand: Others |
| Available Services : hotel and restaurents |
| Condition : New |
| Projects Completed : 10-15 days |
Knbig INDUSTRIES
Deals in Delhi
Deals in Delhi
Commercial Kitchen Set-Up
₹ 25,00,000
Get Best Price| Brand: Others |
| Brand : Riddhi Display Equipment Pvt Ltd |
| Color : Stainless Steel |
| Material : SS304 |
| Model : Commercial Kitchen Set-Up |
Commercial Kitchen Setup
₹ 2,00,000
Get Best Price| Brand: Others |
| Location : nagpur |
| Minimum Order Quantity : 1 |
Commercial Kitchen Set Up, 7 Days, Restaurant Interior
₹ 13,000 /Square Feet
Get Best Price| Brand: Others |
| 3D Interior Design Available : Yes |
| Available Services : Restaurant Interior |
| Minimum Order Quantity : 1 Square Feet |
| Projects Completed : 7 days |
Commercial Kitchen Setup
₹ 2,00,000
Get Best Price| Brand: Others |
| 3D Interior Design Available : Yes |
| Available Services : Hotel Interior |
| Model : Commercial Kitchen Setup |
| Service Location/City : Pan India |
Commercial Kitchen Setup
₹ 2,00,000
Get Best Price| Brand: Others |
| Material : Stainless Steel |
| Model : Commercial Kitchen Setup |
Hotel Kitchen Setup Restaurant
₹ 5,00,000
Get Best Price| Brand: Others |
| Model : Hotel Kitchen Setup Restaurant |
₹ 4,00,034
Restaurant kitchen set up
₹ 2,05,000
Get Best Price| Brand: Others |
| Available Services : Restaurant Interior |
| Completion Timeline : Depend on Area |
| Model : Restaurant Kitchen Set Up |
| Service Type : Offline |
Stainless Steel Commercial Restaurant Kitchen Equipments
₹ 2,00,000
Get Best Price| Brand: Others |
| Automation Grade : Manual |
| Availability : In Stock |
| Finishing : Yes |
| I Deal In : New Only |
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Commercial Kitchen Setup related Questions/Answers
How to cool a hot commercial kitchen?
One must control ventilation, air-conditioning, airflow, and cooling capacity in a hot industrial kitchen. Install strong extractors hood over every cooking line first to remove heat at the source. Regular maintenance and cleaning of extractor hoods will help them to be used best. Ventilation systems should include excellent fans to expel heated air and substitute fresh air along with an extractor hood. One ventilation system keeps airflow, increases air changes per hour, and cools the kitchen. In a bigger kitchen, a ducted air-conditioning system may equally disperse cool air. Better split-system air conditioners are those that are efficient and do not occupy floor area. In temporary air conditioning in a hot environment, portable air-conditioning systems could be suitable. Kitchens in hot, dry environments gain from indirect direct evaporative cooling. Another choice is cross-ventilation coolers that effectively push cool air through outlets and ducting. Exhausted air must be replaced with make-up air. Sometimes the suitable temperature requires several systems. These techniques should cooperate to maintain the health, comfort, and safety of the kitchen workers, increase air quality, and raise the equipment efficiency. Gym managers and owners could make their staff happier by using these strategies in the proper ratio.
How to calculate commercial kitchen area?
Calculating commercial kitchen space takes meal counts and consideration of the sort of food servicing operation. Usually, let each eating seat occupy five square feet of kitchen space. Given this, a restaurant with 100 seats would need 500 square feet of kitchen area. Still, this marks only the beginning. Think about your tools, the number of employees working at once, and how food moves from storage to cooking to serving. List the tools, storage containers, and workstations you will need and estimate the area they will demand. Give aisles, trash cleaning stations, and safety zones room. Create an example layout to illustrate how everything links to let the staff move about without restriction. Change the full layout for your own style and menu. Attention to detail in the planning stage can guarantee effective, safe and health compliant work practices if you are building commercial kitchens to proper size and equip the firm.
How do you organize a commercial kitchen?
Planning is vital for an effective kitchen. Reserve space for storage of food, preparation, cooking, serving, and cleaning. To avoid waste of time and energy in the kitchen, organize equipment and utensils strategically. Store knives, chopping boards, and mixing bowls in the prep zone and pots, pans, and burners in the cook zone. Remove obstacles and supply conveniently available ingredients. Store dry, cold, frozen items separately. Mark shelves and containers so that everyone may locate commodities and receive ready-made goods. To prevent contamination, keep supplies, tools, and dishtubs off surfaces used for food preparation. Employees need passageways and room for movement; every employee in a path increases the chance for an accident. Cleaning and maintenance are the keys to kitchen cleanliness and tidiness, including proper equipment functionality. Cleaning must be done as one prepares and returns utensils to the same storage area to keep the kitchen organized throughout the busy workday. The busy kitchen structure will let kitchen workers operate in a rapid, safe, and efficient manner.
What is a commercial kitchen setting?
A commercial kitchen cooks and presents food. Restaurants, hotels, and caterers all often feature this kitchen. This environment has different health and safety criteria than home kitchens and is meant to generate large volumes of food. Divisions in the kitchen will be for ingredient storage, meal preparation, cooking, plating, cleaning, and accepting delivery. All areas will house ovens, refrigerators, dry storage, sinks, prep tables, dishwashers, and related items to improve sanitation and work flow. The kitchen is designed such that staff members may move about and work together without hindering one another. Kitchen area and kind of food service determine the design: galley, assembly line, island, zone-style. Flooring, ventilation, and enough illumination define staff comfort and safety. Equipment for quick access must be placed in dry, cool dry storage; supplies must be organised similarly. To quickly deliver meals to many customers, commercial kitchens concentrate on productivity, safety, and quality in order to fastly generate.
What is the difference between a kitchen and a commercial kitchen?
Their intended use, size, equipment, and standards define a kitchen from a commercial kitchen most importantly. Usually for a household unit, a typical kitchen—also known as a domestic kitchen—is made for daily usage. For the convenience of domestic cooking by one or two persons, this daily kitchen is furnished with standard appliances including refrigerator, stove, oven, microwave. Less powerful, smaller in scale, and fit for ease as well as aesthetics the equipment that basically Conversely, a commercial kitchen is intended especially for a food company—such as a restaurant or catering company—to create meals for multiple people at once. A commercial kitchen is far bigger and features industrial mixers, walk-in or reach-in refrigerators, ovens with several sheets pan capacity, and highly strong ventilation systems on hoods. Aiming for efficiency, commercial kitchens are built with adequate room for numerous cooks to operate simultaneously. Every step in commercial kitchens—including thorough cleaning schedules, food storage techniques, and kinds of cleaning agents—also have far more stringent health and safety control systems surrounding their food preparation methods. Manufacturers pick various materials—most usually stainless steel—for their durability and simplicity of cleaning in commercial kitchens. Although food is prepared in both kinds of kitchens, commercial kitchens are meant to generate more food, serve it faster, and offer food safety in getting ready for big serving.
