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General Details
Model 50 -70 Hz Automatic 30L Cake Planetary Mixer, For Bakery, 220 V
Body MaterialStainless Steel
Weight148 kg
Motor PowerNA
Automation Grade Automatic
Bowl Volume 30 Litre
Frequency 50 -70 Hz
Mixing Speed (RPM) 80-388 RPM
Model Number PM-30E
Phase 1/3 Phase
Power Source Electric
Usage/Application Bakery
Voltage (volts) 220 V

A planetary mixer is defined by its versatility – interchangeable utensils, dough hook, mixing paddle and whisk. This versatility offers a great amount of flexibility to the baker to use this device to develop a wide variety of products like biscuits, cookies, cakes and sweets.

 Different accessories help mix different ingredients. The baker can mix dough, creams, meringue, etc. using a variety of attachments, making the planetary mixer the most versatile equipment in a patisserie. 

 Detailed engineering for a precise product

Our planetary mixers use high quality, food-grade raw material to make a precisely engineered product. The design of the mixer ensures low vibrations over long time periods, guaranteeing proper mixing of ingredients. By adhering to global welding standards, we ensure that a uniformly smooth surface area is provided for reducing friction and thus, heat generation. Our agitators are designed in accordance with the highest industry standards to ensure homogenous mixing.


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