Commercial Kitchen Designers (services)
A key concern is that food preparation is segregated by food type and the area is completely hygienic. There should be separate areas for meat, poultry, fish and vegetables within one preparation area. Ideally the refrigerated storage would be situated within the prep area or at least very accessibl read more...e to it. Certified kitchen designers use software and other drawing tools to design a plan for the elements of a residential or commercial kitchen. Designers work with clients and contractors to select appliances, flooring, cabinetry and other products for form and function. Designs may be for new construction or for a remodel. show less
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