20 Kg Shawarma Machine Single Burner

Product Details

The SS202 Shawarma Machine is a high-capacity, professional-grade rotisserie designed for busy restaurants, food trucks, and catering services. Its robust construction and advanced heating technology are built to deliver perfectly cooked, juicy, and flavorful shawarma, gyros, al pastor, and doner kebabs around the clock. Key Features & Specifications: Model: SS202 Type: Free-Standing Vertical Rotisserie / Broiler Primary Use: Cooking Shawarma, Gyros, Doner Kebab, Tacos Al Pastor, and other vertical rotisserie meats. Dimensions & Capacity: Height: 72 inches (183 cm) - This is the total height of the unit, making it a prominent feature in any kitchen. Width: 36 inches (91 cm) - The width of the broiler chamber, indicating a large cooking area. Depth: 21 inches (53 cm) - The depth or front-to-back measurement of the unit. Spit Rod Length: Typically on a machine this size, the spit rod would be long enough to hold a very large cone of meat, often weighing 80-110 lbs (36-50 kg) or more, allowing you to feed a high volume of customers without frequent reloading. Heating System: Configuration: Equipped with high-output, commercial-grade heating elements strategically positioned on both sides of the meat cone (and sometimes the back) for even, consistent cooking from all angles. Heat Source: Typically electric (standard for indoor use), but similar large models can also be gas-powered. The product manual or supplier specification will confirm this. Adjustable Temperature: Features precise thermostatic controls to adjust the cooking temperature, allowing you to sear the outside to perfection while keeping the inside juicy. Construction & Design: Body Material: Built with a heavy-duty stainless steel exterior (often 304-grade) for durability, corrosion resistance, and easy cleaning. This meets health code requirements for commercial kitchens. Interior Lining: Features easy-to-clean interior panels, often made of stainless steel or other high-temperature resistant materials. Glass Front: Includes a large, reinforced glass viewing window so staff can monitor the cooking process without opening the door and losing heat. Drip Tray: A large, removable stainless steel drip tray is located at the bottom to collect fats and juices, making cleanup simple and allowing you to collect these drippings for use in other dishes. Safety Features: Likely includes safety cut-off switches that stop the rotation if the door is opened, stable footing to prevent tipping, and heat-resistant handles. Functional Components: Motor: A powerful, reliable, and quiet commercial motor designed for continuous operation. It slowly rotates the spit rod to ensure even cooking and self-basting. Spit Rod Assembly: Includes a sturdy vertical spit rod, sharpened cone stackers, and heavy-duty base plates and pressure springs to securely compact the meat. Shelving: Many models of this size include a stainless steel shelf or warming area on top for holding prepared plates or pita bread.