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Aloo Bhujiya Fryer
₹ 50,000 Get Latest Price
Product Specifications
| model | Aloo Bhujiya Fryer |
| Power Consumption | 3 hp |
| Fuel | Gas, Diesel |
| Machine Type | Manual, Semi-Automatic, Automatic |
| Pan Diameter | 48 Inch |
| Fuel Consumption | 7 - 12 lit/hr |
Member since 2021
Gala No. 3/4, Yadav-Jha Compound, Nr. Raj Hotel, JAMBHIVALI PADHA, ANANDNAGAR MIDC, AMBERNATH EAST, Thane, Maharashtra, 421501
Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth bean flour and gram flour and spices, originating from Bikaner, a city in Read More...
Product Details
Bikaneri bhujia, often simply called bhujia, is a popular crispy snack prepared by using moth bean flour and gram flour and spices, originating from Bikaner, a city in the western state of Rajasthan in India. It is light yellow in colour.Bikaneri Bhujia is made by making a dough of besan and spices including moth dal, salt, red chilli, pepper, cardamom, cloves, groundnut oil, etc. which is then formed into the snack by pressing it through a sieve and deep frying in vegetable oil.Aloo Bhujia is a dry snack made with chickpea flour and mashed potatoes/boiled potatoes. It is a must-make during festivals or during meetups and is served with Murukku, Chivda Namkeen, and other dry snacks. It can also be enjoyed as an evening snack with a hot cup of tea.
Gala No. 3/4, Yadav-Jha Compound, Nr. Raj Hotel, JAMBHIVALI PADHA, ANANDNAGAR MIDC, AMBERNATH EAST, Thane, Maharashtra, 421501
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