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Automatic Pasta Extruder Machine, Production Capacity: 200 kg/hr, Motor Power: 12.5
Automatic Pasta Extruder Machine, Production Capacity: 200 kg/hr, Motor Power: 12.5
Automatic Pasta Extruder Machine, Production Capacity: 200 kg/hr, Motor Power: 12.5
Automatic Pasta Extruder Machine, Production Capacity: 200 kg/hr, Motor Power: 12.5
Automatic Pasta Extruder Machine, Production Capacity: 200 kg/hr, Motor Power: 12.5

Automatic Pasta Extruder Machine, Production Capacity: 200 kg/hr, Motor Power: 12.5

₹ 12,00,000 Get Latest Price

Product Specifications

Phase 3 Phase
Material Stainless Steel
Voltage 440V
Frequency 50Hz
Body Material Stainless Steel 304
Capacity Per Hour 200 kg/hr
Finish Polished
Machine Power 40 kw
Machine Type 3 Stage
Motor Power 12.5
Operation Mode Fully Automatic
Pasta Shape Penne, Shell, Vermicelli, Macaroni, Fusilli
Production Capacity 200 kg/hr

GST No - 09AQPPM8702L1Z5 | Member since 2026

GROUND FLOOR, A-108, SECTOR-10, NOIDA, Noida, Gautambuddha Nagar, Uttar Pradesh, 201301

Automatic Pasta Extruder Machine, Production Capacity: 200 kg/hr, Motor Power: 12.5 Read More...

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Product Details

A pasta extruder machine is a fantastic tool for making various shapes of pasta at home or in a commercial setting. Here's what you need to know about them: What is a Pasta Extruder Machine? A pasta extruder works by forcing dough through a shaped die, creating pasta in different forms like spaghetti, penne, macaroni, and more. Unlike traditional pasta-making methods, which roll and cut dough, extruders mix and shape the dough all in one process. Types of Pasta Extruder Machines Manual Extruders: Operated by hand; they require cranking to push the dough through the die. Ideal for small batches and home use. Electric Extruders: More convenient for larger quantities; they automate the mixing and extrusion process. Often come with multiple dies for different pasta shapes. Commercial Extruders: Designed for high-volume production. More robust and often have advanced features like temperature control and automatic mixing. Key Features to Look For Variety of Dies: Ensure the machine comes with multiple die shapes for versatility. Capacity: Consider how much pasta you typically want to make at once. Ease of Use: Look for machines that are easy to assemble and disassemble for cleaning. Material: Stainless steel options are generally more durable and hygienic. Power: For electric models, check the wattage to ensure it can handle your needs. Benefits of Using a Pasta Extruder Efficiency: Quickly produce large quantities of pasta without much manual effort. Consistency: Extruders can create uniformly shaped pasta, which cooks evenly. Customization: You can experiment with different flour types and ingredients to create unique pasta. Popular Brands Philips: Known for user-friendly electric pasta makers with a variety of shapes. KitchenAid: Offers attachments that can turn your stand mixer into a pasta extruder. Marcato: While primarily known for rollers, they also have extruder options. Imperia: Offers manual and electric models with good reviews. Tips for Using a Pasta Extruder Dough Consistency: Make sure your dough is well-mixed and not too dry or too wet for optimal extrusion. Experiment: Try adding ingredients like spinach or beet juice for colored pasta. Clean Regularly: Follow the manufacturer's instructions for cleaning to maintain the machine.

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GROUND FLOOR, A-108, SECTOR-10, NOIDA, Noida, Gautambuddha Nagar, Uttar Pradesh, 201301

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