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Bakery Mini Deck Oven
₹ 30,000 Get Latest Price
Product Specifications
| model | Bakery Mini Deck Oven |
| Type of Machine | Bakery Oven |
| For Baking | Biscuit/Cookies |
| Operation Type | Automatic |
| Power Source | Gas |
| Usage/Application | Bakery |
| Size | Small / Mini |
| Machine Body Material | Stainless Steel(SS) |
| Capacity | 100-500 Kg |
| Door Type | Single Door |
| Body Material | Stainless Steel |
| Number Of Trays | 5 |
| Warranty | 1 Year |
| Certification | ISO |
| I Deal In | New Only |
GST No - 33AORPT2785C1ZL | Member since 2023
7/51-5, Keeranatham Road, SARAVANAMPATTI, Coimbatore, Coimbatore, Tamil Nadu, 641035
Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked Read More...
Product Details
Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.08-Apr-2020A deck oven is one of the two major varieties of ovens found in most professional pastry kitchens (the other being a convection oven), and is used primarily for bread baking.Deck ovens are so called because the items to be baked either on sheet pans or in the case of some breads, freestanding are placed directly on the bottom or deck of the oven. There are no racks for holding pans in deck ovens. Deck ovens are also called stack ovens because several may be stacked on top of one another.
7/51-5, Keeranatham Road, SARAVANAMPATTI, Coimbatore, Coimbatore, Tamil Nadu, 641035
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