Bakery Oven Double Deck 6 Trays

Product Details

Bakery Oven – Double Deck 6 Trays (Gas) Product Description The Double Deck 6 Tray Gas Bakery Oven is a high-performance commercial baking oven designed for bakeries, hotels, cafés, restaurants, cloud kitchens, and food production units. Featuring two independent baking decks with a 6-tray capacity (3 trays per deck), it ensures uniform heat distribution for consistent baking results. Equipped with separate top and bottom temperature controls for each deck, the oven allows simultaneous baking of different products while maintaining excellent quality and fuel efficiency. Commercial models typically support 600 × 400 mm trays, operate on LPG/PNG gas, and offer a temperature range up to 400°C. Key Features Double deck design with 6-tray capacity (3 trays per deck) Heavy-duty stainless steel construction Compatible with LPG & PNG Gas Independent upper and lower heating control for each deck Digital temperature controller with timer Uniform heat distribution for even baking Fast heating and quick temperature recovery Heat-resistant glass viewing windows Interior chamber light High-density insulation for reduced heat loss Low gas consumption and energy-efficient operation User-friendly digital control panel Durable baking chamber for long service life Easy cleaning and low maintenance Suitable for continuous commercial production Technical Specifications SpecificationDetails Product Type Double Deck Gas Bakery Oven Number of Decks 2 Total Tray Capacity 6 Trays Tray Capacity 3 Trays per Deck Tray Size 600 × 400 mm (16" × 24") Fuel Type LPG / PNG Gas Temperature Range 50°C – 400°C Temperature Control Digital Thermostat Timer Digital with Buzzer Voltage 220–240V AC, 50Hz Electrical Load Approx. 100–150 Watts Heating System Independent Top & Bottom Burners Body Material Stainless Steel Chamber Material Alusteel / Stainless Steel Insulation High-Density Rock Wool Viewing Window Heat-Resistant Toughened Glass Ignition Automatic Electric Ignition Gas Consumption Approx. 400–1200 g/hr (model dependent) Overall Dimensions Approx. 1340 × 900 × 1380 mm Weight Approx. 220–250 kg Specifications may vary slightly depending on the model and manufacturer. Applications Bread Cakes Cookies Biscuits Pizza Buns Pastries Puff Products Garlic Bread Bakery Production Hotels & Restaurants Cafés Cloud Kitchens Advantages High baking capacity with compact footprint Consistent and uniform baking results Independent deck operation for flexible production Low fuel consumption Heavy-duty construction for long service life Easy operation and maintenance Ideal for medium to large-scale commercial bakeries Excellent productivity with reliable performance