Banana Cold Room 15X10X10

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Technical Specifications

Size(LXWXH)	15X10X10 FT3
Ripening chamber temperature	4 TO 18 DEG C
Insulation Material	Puf
Puf panel finish	PP/PP
Insulation Thickness	60 MM
Floor inuslation should be same of puf panel thickness	Puf Slabs
Ripening chamber door	Overlap Type
Refrigeration machine in HP	3HP
Refrigeration machine in BTU/HR at Evap. Temp. -5 Deg and condensing temp 35 deg C	18000
Machine Quantity	1
Evaporator finish	Prepainted
Evap. Fan size and quantity	12"/14"X3 No
Compressor Type	Hermatic
Compressor Make	Emerson Copeland
Refrigrant gas in units	Not Filled
Refrigrant gas specification	R-22
Piping insulation free with each machine	15FT
Compressor Model	CR-36
Electrical power supply	415V/50HZ/3PH
Power input in watts	2000
Despatch time after releasing the order	30 Days
Road Permit Or Way Form	Should be provided by customer if required

Product Description

BANANA BANANA COLD ROOMS

Our Banana Banana Cold Rooms are engineered to stimulate nature's ripening process without altering the taste or Freshness.

For excellent and best ripening of Banana, mango, papaya and other fruits following parameters are required .
·         Banana Banana Cold Room with proper insulation and flooring
·         Proper capacity Ahata make refrigeration machines with desired temperature.
·         Proper uniform air circulation system
·         Exact humidity level in chamber.
·         Natural and gov. approved ethylene system with proper concentration level of ethylene.
·         Fresh air intake and exhaust system
·         CO2 level controlling as per NHB standard.

You can Trust us we will give you best product ,economical, and best deal ,which will suite your complete requirement .

For your any query and requirement you can contact to our ripening expert Mr Intzaar Ahmed-8586999591

you can send your details on email at ahataind@gmail.com, info@ahataindia.com

Features:
·         High humidity coil evaporator with built-in pre-cooling capability.
·         We are making Banana Cold Rooms as per NHB standards.
·         We are giving high CFM fans for uniform air flow so that uniform ripening of banana ,mango,papaya can takes place
·         Remote operation of the Banana Cold Rooms.
·         Pressurised and pull through air flow models
·         Gas based ethylene injection and liquid based generator option
·         We are also giving ethylene generator based solution for ripening .
·         We are giving small ethylene spray bottles to ripen the banana
·         CFC free refrigeration system in auto operation.
·         CO2 evacuating system with automatic controls
·         Web-based monitoring system (optional).
·         You can take excellent product in economical prices with full range of ripening solutions.

Ahata Industries provides the Banana Cold Room that has been designed with a number of fundamental design and user issues in mind such as energy efficiency, user friendliness, ease of loading/unloading, good lighting and safe and easy maintenance access. The result is a ripening system which is as hygienic in its appearance as it is practical and efficient in operation. At the same time as improving product appearance without dehydration, our fruit ripening system enhances the colour, taste and quality of your product.
 
Ahata Industries Banana Cold Rooms special features:-
·         Extra size condenser means, more cooling more C.O.P.,less power consumption
·         Tropicallized designing to perform in 50 deg C ambient conditions.
·         High capacity suction fans which can carry more suction heat and maintain humidity in cold room automatically.
·         Fully automatic electric/air defrost system.
·         Extra size condenser results low head pressure which means trouble free operation in summer
·         Special humidifiers are provider for better rapping of fruits. (Banana, Mango, Papaya)
·         Ethylene Generator are provider for better Quality of fruits. Central ripening fully automatic system with CO2 Sensor with fresh air intake and exhaust also provided.

Company Details

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