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Banana Powder Processing Plant
Banana Powder Processing Plant
Banana Powder Processing Plant
Banana Powder Processing Plant
Banana Powder Processing Plant
Banana Powder Processing Plant
Banana Powder Processing Plant

Banana Powder Processing Plant

₹ 22,00,000 Get Latest Price

Product Specifications

Capacity 200Kg per batch
Automation Grade Semi-Automatic
Availability In Stock
Belt Material SS304
Control System PLC Based
Design Type Electric Tray
Dryer Capacity(kg) 200KG-1000KG PER Batch
Dryer Material of Construction SS304
Heatering Elements (Number/Capacity) Electric Heaters
Number of Blower Fans 7 nos
Number of Stages/Layers 5 stages
Number of Trays 40-196
Power Consumption 30Hp
Tray Material of Construction Ss 304
Type Continuous Type

GST No - 24AAKCN1528P1Z3 | Member since 2025

A-414, BIJAL BUSINESS CENTER, ASLALI CIRCLE RING ROAD, NEAR POOJA AVENUE, ASLALI, Ahmedabad, Ahmedabad, Gujarat, 382405

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Product Details

Introduction: Banana dehydration processing lines are specialized systems designed to convert fresh bananas into dried products. This process helps in preserving the bananas for extended periods, reducing their volume and weight, and maintaining their nutritional value. Dehydrated bananas can be used in various applications, including snacks, baking, and as ingredients in other food products. Features: Pre-Treatment System: Often includes washing, peeling, and slicing mechanisms to prepare bananas for dehydration. Dehydration Unit: Utilizes methods such as hot air drying, freeze drying, or spray drying to remove moisture from the bananas. Control Systems: Modern lines are equipped with temperature and humidity controls to ensure optimal dehydration conditions. Quality Inspection: Some lines include systems for inspecting and sorting dried bananas based on size, color, and quality. Packaging Equipment: Automated packaging systems for sealing the dried bananas to maintain freshness and prevent contamination. Advantages: Extended Shelf Life: Dehydration significantly prolongs the shelf life of bananas, making them suitable for long-term storage and distribution. Reduced Volume and Weight: Dehydrated bananas take up less space and weigh less, leading to cost savings in storage and transportation. Nutritional Preservation: Proper dehydration methods help retain the essential nutrients and flavors of bananas. Versatility: Dehydrated bananas can be used in various food products, from snacks to ingredients in recipes, offering flexibility in usage. Reduced Spoilage: Dehydration minimizes the risk of spoilage and waste compared to fresh bananas, which have a shorter shelf life.

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   NAYTRIX FOODTEK PRIVATE LIMITED

A-414, BIJAL BUSINESS CENTER, ASLALI CIRCLE RING ROAD, NEAR POOJA AVENUE, ASLALI, Ahmedabad, Ahmedabad, Gujarat, 382405

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