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Banana Ripening Chamber
₹ 2,40,000 Get Latest Price
Product Specifications
| Insulation Thickness | 60 mm |
| Automation Grade | Semi Automatic |
| Capacity | 5 MT |
| Chamber Size | 12x10x10 ft |
| Cooling Type | Air Cooled |
| Door Type | Swing Door |
| Floor Type | Puff Floor Panel |
| Insulation Panel | PUF Panel |
| No Of Chambers | 1 |
| Panel Thickness | 60mm |
| Refrigerant | R407C |
| Room Dimensions | 10x12x8 ft |
| Storage Capacity | 30 m³ |
| Temperature Range | +15 to +18 Deg C |
| Voltage | 415 V |
GST No - 27BGPPB7638M1ZR | Member since 2026
FLOOR NO-3, ASHIRAWAD GARDEN SOCIETY ,FLAT NO-B26, NEAR ASHIRWAD MANGAL KARYALAY, S.NO-31/2/1, Satyam Opticals, Shivane, Pune, Pune, Maharashtra, 411023
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Product Details
MT/Day Banana Ripening Chamber | Controlled Temperature & Ethylene Ripening 5 MT/Day Banana Ripening Chamber designed for uniform, hygienic and controlled ripening of bananas using ethylene gas technology. The chamber provides precise control of temperature, humidity, air circulation and ethylene concentration, ensuring consistent colour, texture, flavour and shelf life with minimum ripening losses. Key Features & Construction: Capacity: 5 MT per batch/day Application: Controlled ripening of green bananas Chamber Construction: Insulated PUF/PIR panels for excellent thermal efficiency Temperature Control: Typically maintained around 14°C–20°C, depending on banana variety and ripening stage Relative Humidity: Approximately 90–95% RH to minimize weight loss and maintain fruit quality Ethylene System: Controlled ethylene injection with suitable safety and monitoring arrangements Air Circulation: High-efficiency evaporator/fan system for uniform temperature and gas distribution Controls: Digital temperature and humidity controller with programmable operating parameters Doors: Insulated ripening-room doors with proper airtight sealing Floor: Insulated, washable and hygienic floor suitable for commercial operation Energy Efficient: Designed for low heat gain and optimum refrigeration performance Brief Banana Ripening Procedure Loading: Green, mature bananas are loaded into the ripening chamber with adequate spacing for air circulation. Pre-conditioning: Temperature is gradually brought to the required ripening level, generally around 16°C–18°C. Ethylene Application: Controlled ethylene gas is introduced into the sealed chamber to initiate uniform ripening. Gas Circulation: Recirculation fans distribute ethylene uniformly throughout the chamber and around the fruit. Holding: The chamber is maintained at the required temperature and high RH. Ethylene exposure is normally followed by ventilation/fresh-air exchange as per the ripening program. Ripening: Over the next few days, bananas progressively change from green to the desired yellow stage, depending on variety, maturity and market requirement. Final Conditioning: Temperature and ventilation are adjusted to achieve the required colour and firmness before dispatch. Applications: Ideal for banana wholesalers, distributors, fruit markets, supermarket chains, exporters, cold-chain operators, farmers, FPOs and food-processing businesses requiring consistent commercial-scale banana ripening. Falcon Refrigeration Industry provides complete banana ripening solutions including chamber design, PUF/PIR panel construction, refrigeration system, air circulation, humidity control, ethylene dosing system, electrical controls and turnkey installation.
FLOOR NO-3, ASHIRAWAD GARDEN SOCIETY ,FLAT NO-B26, NEAR ASHIRWAD MANGAL KARYALAY, S.NO-31/2/1, Satyam Opticals, Shivane, Pune, Pune, Maharashtra, 411023
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