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Banana Ripening Chambers

Banana Ripening Chambers

₹ 1,90,000 Get Latest Price

Product Specifications

Size(LXWXH) 10*10*10
Compressor Make Emerson
Temperature Range 10 to 18
Capacity 3 ton
Automation Grade Automatic
Usage/Application Banana Ripening and mango and pappaya Ripening
Model Name/Number SBSBRC-20/21
Chamber Size 10*10*10
Puf Density 40%
Voltage 220 to 420
Temperature 10 to 28
Suited for Fruits Banana, mango, pappaya
Material GI/ SS
Power 4kw
Wall Panel 60 mm
S B Solutions
★ ★ ★ ★ ★

GST No - 29BUFPP8102G2ZH | Member since 2022

No.58, Ground Floor, Gangondanahalli Main Road, Bailakonenahalli Village,, Dasanapura Hobli, Bangalore North, Bengaluru Urban, Karnataka, 562123

Banana Ripening Chambers means a chamber equipped with humidity,temperature controllers and air circulation systems, the Fruit/Vegetables/Mangoes are ripened through Read More...

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Product Details

Ripening Chamber means a chamber equipped with humidity,temperature controllers and air circulation systems, the Fruit/Vegetables/Mangoes are ripened through the use of ethylene gas generators.Banana ripening chambers are engineered to stimulate natures ripening process by temperature control, exposure to uniform & controlled ppm of Ethylene gas, venting of CO2 gas and reducing total ripening process to 4-6 days for best quality.

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   S B Solutions

No.58, Ground Floor, Gangondanahalli Main Road, Bailakonenahalli Village,, Dasanapura Hobli, Bangalore North, Bengaluru Urban, Karnataka, 562123

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