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Berjaya Double Deck Gas Baking Oven
₹ 1,82,300 Get Latest Price
Product Specifications
| Brand | Berjaya |
| Model | BJY-G120-2BD |
| Application | Bread Baking, Pizza Making, Confectionery, Cake Baking, Commercial Kitchen, Catering, Bakery, Cafe |
| Baking Capacity | 40 kg/hour |
| Brand | Berjaya |
| Control Type | Analog |
| Country of Origin | Malaysia |
| Deck Type | Stainless Steel |
| Decks | 2 |
| Electrical Power | 120 W |
| Frequency | 50/60 Hz |
| Gas Consumption | Approx. 0.6 kg/hour |
| Gas Pressure | 2.8 kPa |
| Internal Chamber Size (Each Deck) | 890 × 690 × 200 mm |
| Machine Dimensions | 1340 × 900 × 1420 mm |
| Maximum Temperature | 350°C |
| Net Weight | 250 kg |
| Number of Decks | 2 |
| Number of Trays | 4 |
| Operation | LPG / PNG Gas |
| Packing Dimensions | 1400 × 960 × 1420 mm |
| Power Source | Gas |
| Power Supply | 220–240V, Single Phase |
| Specification | Number of Decks |
| Temperature Range | 20°C – 300°C |
| Thermal Load | 120 MJ/h |
| Tray Capacity | 4 Trays (600 × 400 mm) |
| Tray Size | 16" x 24" |
| Type | Double Deck Gas Baking Oven |
GST No - 07ABGCA1589A1ZW | Member since 2026
GROUND FLOOR, PLOT NO 2, D-BLOCK NISHANT PARK KAKROLA DWARKA, New Delhi, South West Delhi, Delhi, 110078
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Product Details
Berjaya Double Deck Gas Baking Oven Model: BJY-G120-2BD (2 Deck, 4 Tray) Technical Specifications SpecificationDetails Brand Berjaya Model BJY-G120-2BD Type Double Deck Gas Baking Oven Operation LPG / PNG Gas Decks 2 Tray Capacity 4 Trays (600 × 400 mm) Baking Capacity 40 kg/hour Temperature Range 20°C – 300°C Gas Consumption Approx. 0.6 kg/hour Gas Pressure 2.8 kPa Thermal Load 120 MJ/h Power Supply 220–240V, Single Phase Frequency 50/60 Hz Electrical Power 120 W Internal Chamber Size (Each Deck) 890 × 690 × 200 mm Machine Dimensions 1340 × 900 × 1420 mm Packing Dimensions 1400 × 960 × 1420 mm Net Weight 250 kg Country of Origin Malaysia Key Features Heavy-duty commercial gas baking oven. Double deck design for higher production capacity. Independent temperature control for each deck. Stainless steel exterior for durability and easy cleaning. Double-layer tempered glass viewing windows. Interior illumination for monitoring products during baking. Uniform heat distribution for consistent baking results. Computerized pulse ignition system for reliable burner ignition. Flame failure monitoring system for enhanced safety. Excellent insulation minimizes heat loss and improves energy efficiency. Fast heat recovery for continuous production. Easy-to-use analog controls. Suitable for continuous bakery operations. Low electrical consumption (electricity used mainly for controls and lighting). Suitable For Baking Bread Loaves Burger Buns Pizza Cakes Cookies Biscuits Puff Pastry Croissants Garlic Bread Muffins Brownies Danish Pastries Tea Cakes Ideal Applications Commercial Bakeries Hotels Cafés Restaurants Cloud Kitchens Central Kitchens Bakery Production Units
GROUND FLOOR, PLOT NO 2, D-BLOCK NISHANT PARK KAKROLA DWARKA, New Delhi, South West Delhi, Delhi, 110078
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