BUTTER PAPER FOOD GRADE ONE SIDE COATED 90GSM

Product Details

Butter Paper Food Grade One Side Coated 90 GSM is a specialized paper commonly used for food packaging, particularly in the food service industry for wrapping and handling greasy, moist, or fatty foods. Below are the detailed specifications for this type of paper: 1. Paper Type: Food Grade: This paper is made with materials that are safe for direct contact with food. It adheres to food safety standards, ensuring that there are no harmful chemicals or substances that could contaminate the food. 2. Coating: One Side Coated: One side of the paper is coated to provide a smooth, glossy finish that enhances the paper's resistance to grease, oil, and moisture. The uncoated side is typically rougher, allowing for better absorbency and grip, which is particularly useful in food packaging. 3. Weight: 90 GSM (Grams per Square Meter): This indicates that the paper has a lighter weight compared to 120 GSM versions. It is suitable for wrapping smaller food items or for use in applications where flexibility and a lighter weight are desired. 4. Thickness: Approx. 0.09 to 0.12 mm: The paper is thin but durable enough to handle food packaging needs. It provides flexibility while maintaining enough strength for typical food handling and wrapping tasks. 5. Color: White: The paper is typically white, providing a clean, bright appearance. The white color also enhances the presentation of the food, making it visually appealing and ready for branding or labeling. 6. Barrier Properties: Grease and Oil Resistance: The coated side provides excellent resistance to grease, oils, and other food liquids, which makes it ideal for packaging items like sandwiches, fried foods, bakery products, and greasy snacks. Moisture Resistance: The coating also helps the paper resist moisture, keeping food items dry and preventing the paper from absorbing excess moisture or becoming soggy. Water Resistance: The coated side reduces the ability of the paper to absorb water, preventing it from weakening when in contact with moist food items. 7. Printability: Good for Printing: The coated side allows for easy printing, making it ideal for branding, logos, product information, and decorative designs. The paper is often used in food packaging where aesthetic appeal is important. 8. Applications: Food Wrapping: Commonly used to wrap greasy or moist food items such as sandwiches, burgers, pastries, and fried foods. Butter Paper: Frequently used to wrap butter, cheese, and other fatty food items. Bakery Products: Ideal for wrapping cakes, cookies, pastries, and bread. Takeaway Packaging: Used in the food service industry for takeaway packaging, such as fast food or deli items, to prevent grease from soaking through and to maintain food freshness. 9. Environmental Considerations: Eco-Friendly: Depending on the manufacturer, the butter paper may be made from sustainable sources and may be biodegradable or recyclable. Always check the product for specific environmental certifications such as FSC, compostable, or recyclable. Biodegradable: If the coating is biodegradable (non-plastic), the paper can break down more easily, making it a more eco-friendly option compared to synthetic alternatives. 10. Moisture Content: Typically 4-6%: The moisture content is controlled to maintain the paper's strength and prevent it from becoming weak or soggy when exposed to food moisture.