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Canteen Commercial Kitchen Equipment
₹ 50,000 Get Latest Price
Product Specifications
| Brand | Ts Golden Kitchen Equipment |
| Usage/Application | Canteen |
| Capacity | 10 L |
| Material | SS 304 |
| Application | Tiffin Center, Cloud Kitchen, Catering, Banquet, Bakery, Cafe, Hospital, Canteen & Mess, Industrial, Restaurant, Hotel, Fast Food |
| Brand | Ts Golden Kitchen Equipment |
| Equipment Type | Cooking Range |
| Gas Consumption | 1.4 kg/hr |
| Installation Type | Floor Standing |
| Kitchen Type | Industrial Canteen |
| Operation Type | Central Kitchen, Delivery, Takeaway, Dine In |
| Power | 3 kW |
| Power Source | Gas Heavy |
| Product Type | Cooking Range |
| Project Size | Large Kitchen |
| Service Offered | Design, Supply, Installation |
| Service Style | Fine Dine, Fast Food, Multi Cuisine, Indian Cuisine, Bakery |
| Setup Scope | Equipment Supply |
| Voltage | 220 V |
GST No - 19CFWPG0769R1Z9 | Member since 2026
Chak Nursikdar, NEPALGANJ TO JULPIA ROAD, Sub Health Centre Panaqua, Chak Nursikdar, South Twenty Four Parganas, West Bengal, 743503
Canteen Commercial Kitchen Equipment Read More...
Product Details
A Canteen Commercial Kitchen is a high-performance culinary environment designed to handle large volumes of food preparation, service, and storage. The kitchen equipment used in hotels is typically commercial-grade, built for durability, efficiency, and compliance with food safety standards. Below is a description of the essential categories of hotel kitchen equipment:
Chak Nursikdar, NEPALGANJ TO JULPIA ROAD, Sub Health Centre Panaqua, Chak Nursikdar, South Twenty Four Parganas, West Bengal, 743503
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