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Canteen Kitchen Equipment
₹ 2,50,000 Get Latest Price
Product Specifications
| Model | Canteen Kitchen Equipment |
| Body Material | Stainless Steel |
| Application | Canteen Hotel |
| Material | Steel |
| Usage/Application | Hotel Canteen |
| Seating capacity | As Per Customer Required |
| Table Top Material | Stainless Steel |
GST No - 27AMGPP8522J1ZN | Member since 2022
PLOT NO J-233, MIDC, BHOSARI, Pune, Maharashtra, 411026
Kitchen equipment is a term for appliances, tools, and other devices that are used in a restaurant to prepare food. In a restaurant Read More...
Product Details
Kitchen equipment are those materials that are fixed permanently in the kitchen such that once installed they are usually not removed frequently.Restaurant equipment refers to the tools and appliances used in a commercial kitchen to prepare, cook and serve food. It includes everything from kitchen appliances and utensils (such as ovens, refrigerators, food storage containers) to hardware and software (like kitchen display & point of sale systems).Commercial kitchens are found in restaurants, cafeterias, hotels, hospitals, educational and workplace facilities, army barracks, and similar establishments. These kitchens are generally larger and equipped with bigger and more heavy-duty equipment than a residential kitchen.Kitchen Equipment means equipment that includes, but is not limited to exhaust systems, stoves, ovens, broilers, woks, fryers and the surfaces in the vicinity of the kitchen equipment.Commercial and industrial equipment cover a wide variety of applications, including stationary engines for power generation or as prime movers, loading equipment such as forklifts, airport ground support equipment, transport refrigeration units, and a host of other equipment designed for specific tasks.
PLOT NO J-233, MIDC, BHOSARI, Pune, Maharashtra, 411026
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