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Chicken Processing Plant
₹ 1,35,000 Get Latest Price
Product Specifications
| Material | SS 304 |
| Voltage | 380 V |
| Process Stages | Killing |
| Power Source | Electric |
| Plant Type | Compact Plant |
| Plant Capacity | 250 birds/hr |
| Phase | Single Phase |
| Country Of Origin | Made In India |
| Automation Grade | Semi Automatic |
| Application | Chicken And Duck |
GST No - 06DJTPB4594M1ZH | Member since 2026
34, AMBALA, VIKAS PURI, Ambala Sadar, Ambala, Ambala, Haryana, 133001
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Product Details
Plant Layout & Zoning
The plant must follow a linear or U-shaped flow to ensure that raw birds and finished products never cross paths.
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Zone 1: Receiving & Killing (Dirty Zone): Includes the unloading dock, hanging area (shackling), stunning (electric bath), and bleeding.
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Zone 2: Defeathering (Semi-Clean): Includes scalding tanks (at 50°C–60°C) and mechanical pluckers.
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Zone 3: Evisceration (Clean Zone): Removal of internal organs, inspection by quality control, and final carcass washing.
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Zone 4: Chilling & Packing: Quick chilling (air or water) to bring carcass temperature below 4°C, followed by grading, portioning, and vacuum/bag packaging.
34, AMBALA, VIKAS PURI, Ambala Sadar, Ambala, Ambala, Haryana, 133001
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