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Chocolate Enrobing Machine
₹ 5,50,000 Get Latest Price
Product Specifications
| Model Name/Number | Chocolate Enrobing Machine |
| Material | Stainless Steel |
| Capacity | 250kW |
| Machine Type | Belt Conveyor Type |
| Design Type | Standard |
| Speed Of Belt | 2m/s |
| Frequency | 50Hz |
GST No - 23AGAPB5541P1ZJ | Member since 2023
141-142, PIPLIA RAO, INDORE, Indore, Madhya Pradesh, 452001
An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers include nuts, Read More...
Product Details
An enrober is a machine used in the confectionery industry to coat a food item with a coating medium, typically chocolate. Foods that are coated by enrobers include nuts, ice cream, toffee, chocolate bars, biscuits and cookies. Enrobing with chocolate extends a confection's shelf life.The Chocolate Machine is a slander container, which is filled with wrapped chocolate balls. This machine is located on the desktop. The machine releases a chocolate ball onto the desktop every 40 to 60 minutes. The user can now either eat the chocolate ball or put it back into the container.You can use a chocolate machine to coat chocolates with different additives or flavours to suit your taste. Chocolate machines include those you employ in packing chocolate to present them in the market. Chocolate machines allow you to develop brands by providing unique labelling and packaging.Firstly, fermented and dried cocoa beans will be refined to a roasted nib by winnowing and roasting. Then, they will be heated and will melt into chocolate liquor. Lastly, manufacturers blend chocolate liquor with sugar and milk to add flavour.
141-142, PIPLIA RAO, INDORE, Indore, Madhya Pradesh, 452001
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