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Chocolate Fountain
₹ 5,500 Get Latest Price
Product Specifications
| Model | Chocolate Fountain |
GST No - 04AFUPJ1151N1Z7 | Member since 2021
SCF 376, First and Second, New Motor Market, Manimajra, Chandigarh, Chandigarh, 160101
Chocolate fountain machines were invented by Ben Brisman and popularized in 1991 by a Canadian company called Design & Realisation Read More...
Product Details
The best range seems to be between 158-176 degrees. At these settings the chocolate temperature will be between 110 degrees to 120 degrees. At this temperature the chocolate will be warm to the taste; and the fountain housing and rim of the basin of the fountain will only be warm to the touch.Home fountains typically need at least 4lb of chocolate to avoid any gaps in the flow. They can generally hold up to 6lb of chocolate at any one time. But, of course, you can top up with melted chocolate as you go. Commercial fountains need (and can take) more chocolate.
Company Details
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The Jain Enterprises our firm which is located in Jalandhar has been making kitchen equipment products like- Gas Bhatti, Double burner gas range, Gas tandoor, Gravy machine and many more, and the range of our products continues to be growing as we are expanding our reach and becoming a demanding and notable commercial kitchen equipment manufacturer in Jalandhar.
With the use of the latest technology and high-quality raw materials, our products are manufactured by highly trained professionals according to international quality standards. The procurement agents procure raw materials from certified vendors of the market. Additionally, we offer these products in various designs, sizes, and other specifications according to the needs of our clients.
SCF 376, First and Second, New Motor Market, Manimajra, Chandigarh, Chandigarh, 160101
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