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Clean And Wash Dates Processing Machine, Capacity: 400-2000kgh, For Industrial
Clean And Wash Dates Processing Machine, Capacity: 400-2000kgh, For Industrial
Clean And Wash Dates Processing Machine, Capacity: 400-2000kgh, For Industrial
Clean And Wash Dates Processing Machine, Capacity: 400-2000kgh, For Industrial
Clean And Wash Dates Processing Machine, Capacity: 400-2000kgh, For Industrial
Clean And Wash Dates Processing Machine, Capacity: 400-2000kgh, For Industrial
Clean And Wash Dates Processing Machine, Capacity: 400-2000kgh, For Industrial
Clean And Wash Dates Processing Machine, Capacity: 400-2000kgh, For Industrial
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Clean And Wash Dates Processing Machine, Capacity: 400-2000kgh, For Industrial

₹ 7,80,000 Get Latest Price

Product Specifications

Capacity 400-2000kgh
Usage/Application Industrial
Automation Grade Automatic
Availability In Stock
Country of Origin Made in India
Design Rotary drum type
Dimension 12ft
Machine Power 0-40 kw
Machine Type 3- Stage
Material of Construction SS 304
Power Consumption 6KW
Source Steam Operated
Suitable for Plums, French freis and chips & all type vegetables, Grapes, Tomato
Type Continuous Type
Voltage Supply 240V
Weight 760kg

GST No - 24AAKCN1528P1Z3 | Member since 2025

A-414, BIJAL BUSINESS CENTER, ASLALI CIRCLE RING ROAD, NEAR POOJA AVENUE, ASLALI, Ahmedabad, Ahmedabad, Gujarat, 382405

Clean And Wash Dates Processing Machine, Capacity: 400-2000kgh, For Industrial Read More...

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Product Details

The cut or whole products need to be blanched (gelatinize the starch cells) and sugar needs to be leaked out before the next processing step that can be either drying, cooking or frying, depending what final product being processed.The blancher handles the product gently to minimize breakages. In a French Fry line, normally a two step blanching process is used to get the best combination of heat treatment and sugar leakage. In the auger blancher, the water is heated to the desired temperature. Heating is made through direct injection of steam (4–6 bar) in the water circulation pipe and the temperature is maintained at +/- 1 degree C.The auger is conveying the product along the screw blancher. Retention times to be adjustable between 3–60 minutes. The auger is perforated and the design allows for a close tolerance between the auger and the blancher body. At the out feed end of the auger, a ferris wheel lifts the product to the discharge chute. As option, the auger blancher can be supplied with a belt out feed arrangement. On top of the auger blancher, hatches are placed along the unit for easy access and cleaning

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   NAYTRIX FOODTEK PRIVATE LIMITED

A-414, BIJAL BUSINESS CENTER, ASLALI CIRCLE RING ROAD, NEAR POOJA AVENUE, ASLALI, Ahmedabad, Ahmedabad, Gujarat, 382405

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