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Cold Bain Marie
₹ 85,000 Get Latest Price
Product Specifications
| Model | Cold Bain Marie |
| size-: | 60"×27"×34" |
GST No - 07ACFPH5598D1ZI | Member since 2022
A-7/160, Pocket 7, Sector 17, Rohini, Delhi, 110089
Bain maries are often used to keep foods cool as well as to heat them. This can be seen on salad bars that use bain maries for things like salad dressing. Read More...
Product Details
Bain maries are often used to keep foods cool as well as to heat them. This can be seen on salad bars that use bain maries for things like salad dressing. The container is placed in a cooling unit or surrounded by ice to keep foods fresh.The purpose of using a bain-marie is to create a uniform, controlled temperature around the food. When cooking, the technique of using a bain-marie, or double boiler, typically comes into play when making delicate dishes like custards, sauces or tempering chocolate.Dry heat bains marie unlike a wet bain marie use a heating element to directly heat pans. This allows for much quicker heating up with little warming up time. Reducing the need for water also increases efficiency as keeping the water at temperature requires more energy.
A-7/160, Pocket 7, Sector 17, Rohini, Delhi, 110089
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