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Commercial cold Bain Marie
Commercial cold Bain Marie

Commercial cold Bain Marie

₹ 65,000 Get Latest Price

Product Specifications

Model Commercial cold Bain Marie
Stainlee Kitchen Equipment

GST No - 09ASMPA3763E1ZS | Member since 2021

F - 21, sector - 6

Commercial cold Bain Marie, A bain-marie is a double-walled oven pot with water in between the walls This construction limits the maximum temperature to the boiling point Read More...

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Product Details

A bain-marie is a double-walled oven pot with water in between the walls. This construction limits the maximum temperature to the boiling point of water, which is 212°F (100°C). ... A bain-marie can be used to cook custard, preventing the outside from crusting before the inside is fully cooked


GST Number 09ASMPA3763E1ZS
Year of Establishment 2017
Nature of Business commercial kitchen equipment manufacturers
Number of Employees 1 - 50
Turnover 20000000
Legal Status Sole Proprietorship

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