The Commercial Gas Rotary Rack Oven - a high-quality baking solution perfect for busy bakeries and restaurants. This oven is designed to provide even baking results.
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A high-capacity gas-fired rotary rack oven built for heavy, continuous bakery production. Designed for uniform baking of bread, buns, rusk, cookies, cakes, pastries, and all high-volume baked goods. The rotating rack system ensures even heat circulation, giving perfect color and consistent texture on every tray.
Specs (Min to Max)
Tray Capacity: 12 trays to 36 trays
Material: MS powder-coated body to full SS304 stainless steel baking chamber
Temperature Range: 100°C to 300°C
Heating System: Standard gas burner to high-efficiency low-consumption gas burner
Power Load (Controls): 1 kW to 3 kW
Air Circulation: Single convection blower to dual high-speed blowers
Control Panel: Manual thermostat to digital automatic temperature controller
Operation Type: Rotary rack system for uniform batch baking
Terms & Conditions Apply On All Models.
Company Details
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Established in the year 2002, Duke Enterprises is a sole proprietorship firm, well acknowledged in various sectors for its culminating services and proficient product ranges. We are a customer-oriented machine manufacturer, highly reputed in these sectors, because of our highly productive equipment and trustful services. We are dominant in these sectors, because of our unique and advantageous products designed to serve our customers with productivity and increase their business.
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