Home » Fruit & Vegetable Processing Machine » Garlic Paste Making Machine » Continuous Type Semi Automatic Garlic Paste Making Machine, 200 kg / hr
Continuous Type Semi Automatic Garlic Paste Making Machine, 200 kg / hr
₹ 4,50,000 Get Latest Price
Product Specifications
| Country of Origin | Made in India |
| Type | Continuous Type |
| Automation Grade | Semi Automatic |
| Also Suitable for | Garlic, Tomato |
| Material of Construction | Stainless Steel |
| Usage/Application | Commercial |
| Capacity | 200 kg / hr |
GST No - 07AAHFO1100G1ZU | Member since 2023
1st Floor, Khasra No. 17/6-17/15, Gali No.-15 ,Block-K, Swaroop Nagar, North West Delhi, Delhi, 110042
Continuous Type Semi Automatic Garlic Paste Making Machine, 200 kg / hr Read More...
Product Details
Ginger Processing Machine – Complete Line for Cleaning, Peeling, Crushing, and Juice Extraction Our Ginger Processing Machine is designed for high-efficiency processing of fresh ginger into paste, juice, flakes, powder, or oil. Built with food-grade stainless steel, this machine or modular system ensures hygienic, continuous operation for small to medium-scale processing units. ✅ Key Components & Functions: 1. Ginger Washing Machine Type: Rotary Drum / Bubble Washer Function: Thorough cleaning of soil and impurities from raw ginger. Material: SS304 Capacity: 200–2000 Kg/hr Features: Water-saving design, continuous operation 2. Ginger Peeling Machine Type: Abrasive Roller or Knife-Type Peeler Material: SS304 Output: 100–1000 Kg/hr Advantages: Uniform peeling with minimal product loss 3. Ginger Crushing Machine Type: Hammer or Blade Mill Function: Crushes peeled ginger into paste or small pieces for further processing. Output Size: Adjustable depending on use (paste, flakes, or drying) Motorized Operation: Heavy-duty motor for continuous operation 4. Ginger Juice Extractor (Optional) Type: Screw Press or Hydraulic Press Usage: Extracts pure ginger juice from crushed ginger Material: SS304/316 food-grade contact parts Capacity: From 50 LPH to 500 LPH 5. Steam Cooking Kettle (Optional) Function: For pre-cooking ginger paste before bottling or further concentration. Tilting Type: Easy discharge and cleaning With Agitator: Ensures uniform heating and prevents burning 6. Holding or Storage Tank Material: SS304/316 Design: Conical or flat bottom with outlet valve Application: Stores ginger paste, juice, or slurry before packing �� Optional Attachments: Drying Tunnel or Tray Dryer (for ginger powder) Pulverizer (for dried ginger to powder) Pasteurizer (for juice/paste shelf-life extension) Packaging Line (semi-auto or fully automatic) �� Applications: Ginger Paste Ginger Juice & Extract Ginger Powder Herbal & Ayurvedic Preparations Food Additives and Flavoring Features: Hygienic & GMP-compliant design Easy to clean & operate Low power consumption Suitable for startups, MSMEs & herbal units
1st Floor, Khasra No. 17/6-17/15, Gali No.-15 ,Block-K, Swaroop Nagar, North West Delhi, Delhi, 110042
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