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Danisco Cremodan Sampoorna Ice Cream Stabilizer
₹ 2,345 Get Latest Price
Product Specifications
| Shelf Life | 24 Months |
| 1 | 2 |
| Application | Ice Cream, Frozen Dessert, Soft Serve |
| Availability | In Stock |
| Base Compatibility | Both |
| Blend Type | Stab Emulsifier |
| Form | Powder |
| Hydrocolloid Type | Locust Bean Blend |
| Pack Size | 25 kg |
| Solubility | Cold Soluble |
| Usage Level | 0.3–0.4% |
GST No - 33BYPPK4823B1ZM | Member since 2026
22, P V Iyer St, Seven Wells South, George Town, Chennai, Tamil Nadu 600001
Danisco Cremodan Sampoorna Ice Cream Stabilizer Read More...
Product Details
CREMODAN 216 SORBETLINE-IN is a high-performance, specialized emulsifier and stabilizer system from IFF (formerly Danisco) designed specifically for sorbets, sherbets, and water-based frozen desserts. It is used to ensure a smooth texture, intense flavor release, and prevent ice crystal growth, often enabling better overrun in, for example, dairy-free, vegan, or fruit-based applications.
22, P V Iyer St, Seven Wells South, George Town, Chennai, Tamil Nadu 600001
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