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Dish Washing Unit
₹ 4,50,000 Get Latest Price
Product Specifications
| Availability | In Stock |
| Body Material | SS 304 |
| Heating Type | Electric Heating |
| Machine Type | Pot Washer |
| Phase | Single Phase |
| Power Rating | 6 kW |
| Rack Size | 400×400 mm |
| Usage | Glasses, Plates, Cutlery, Utensils, Trays |
| Wash Capacity | 30 racks/hr |
GST No - 06DJTPB4594M1ZH | Member since 2026
34, AMBALA, VIKAS PURI, Ambala Sadar, Ambala, Ambala, Haryana, 133001
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Product Details
SS dish washing unit Manual Sink & Table Units (Standard Layout) For a manual "Three Sink" setup—which is often the foundation of an Indian commercial kitchen—the following specifications are industry standard: Material: Full SS 304 (Food Grade) with 16-gauge thickness for durability. Dimensions: Standard lengths range from 4 Feet to 6 Feet (e.g., $72" \times 24" \times 34"$). Configuration: Typically includes 2 or 3 integrated sink bowls (approx. $18" \times 18" \times 10"$) and a drying table area. Backsplash: A 4 to 6-inch backsplash is integrated to protect walls from water damage. Legs: 1.5-inch SS square pipes with adjustable bullet feet for leveling on uneven floors. 3. Automated Dishwasher Specifications If you are integrating an automated machine into your SS unit, look for these technical benchmarks: Power Requirement: Most industrial units (Hood or Conveyor) require Three-Phase power (approx. 7.2 kW to 15 kW). Sanitization: Machines should reach a rinse temperature of 82°C (180°F) to meet health safety standards without extra chemicals. Water Consumption: High-efficiency models use as little as 2.5 Liters per rack. Cycle Time: Rapid cycles of 60, 90, or 120 seconds are standard to keep up with peak hour demand.
34, AMBALA, VIKAS PURI, Ambala Sadar, Ambala, Ambala, Haryana, 133001
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