Double Deck 4 Tray Gas Oven

Product Details

Double Deck 4 Tray Gas Oven Product Description The Double Deck 4 Tray Gas Oven is a heavy-duty commercial baking oven designed for bakeries, hotels, restaurants, cafés, and food production units. With two independent baking decks and a 4-tray capacity, it delivers uniform heat distribution for consistent baking of bread, cakes, cookies, biscuits, pizzas, pastries, buns, and other bakery products. The gas-operated heating system ensures low operating costs, high thermal efficiency, and reliable performance for continuous commercial use. Typical commercial models offer temperature control up to 400°C, stainless-steel construction, and independent deck controls for flexible baking. Features Double deck design with 4-tray capacity (2 trays per deck) Heavy-duty stainless steel body for durability and hygiene Energy-efficient LPG/PNG gas heating system Independent top and bottom heat control for each deck Uniform heat distribution for consistent baking Digital temperature controller with timer Wide temperature range up to 400°C Heat-resistant glass viewing windows Interior baking chamber light High-density insulation minimizes heat loss Easy-to-clean baking chamber Fast preheating and quick temperature recovery Suitable for continuous commercial operation Low gas consumption with high baking efficiency User-friendly control panel Ideal for bakeries, cafés, hotels, restaurants, cloud kitchens, and food industries Technical Specifications SpecificationDetails Product Type Double Deck Gas Oven Number of Decks 2 Total Tray Capacity 4 Trays Tray Size 600 × 400 mm (16" × 24") Fuel Type LPG / PNG Gas Temperature Range Ambient to 400°C Temperature Control Digital Thermostat Timer Digital Voltage 220V AC, 50Hz Electrical Power Approx. 150–200 W (for controls & lighting) Chamber Material Alusteel / Stainless Steel Outer Body Stainless Steel Heating System Independent Upper & Lower Gas Burners Viewing Window Heat Resistant Glass Insulation High-Density Rock Wool Overall Dimensions Approx. 1330 × 850 × 1400 mm Weight Approx. 180–220 kg Specifications may vary slightly depending on the model. Applications Bread Baking Cakes Cookies Biscuits Pizza Pastries Buns Garlic Bread Puff Products Bakery Production Units Hotels & Restaurants Cafés Cloud Kitchens Advantages High production capacity Uniform baking on every tray Low fuel consumption Reliable commercial performance Long service life Easy maintenance Hygienic stainless-steel construction Suitable for medium to large-scale bakery production