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After drying, the “conditioning” process helps equalize moisture among the various-sized pieces of fruit. It lessens the chances of mold growth and other spoilage. To Read More...
Product Details
After drying, the “conditioning” process helps equalize moisture among the various-sized pieces of fruit. It lessens the chances of mold growth and other spoilage. To condition, place cooled dried fruit loosely in glass or plastic containers.
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