Home » Display and Service Counters » Salad Counter Display » Elanpro SSS1800 Rectangular Sushi & Saladette Counter
Elanpro SSS1800 Rectangular Sushi & Saladette Counter
₹ 95,000 Get Latest Price
Product Specifications
| Availability | In Stock |
| Cooling Mode | Cooling |
| Counter Shape | Rectangular |
| Country of Origin | Made in India |
| Evaporator Fan Type | No |
| Height | 3.5 Feet |
| Material | Stainless Steel |
| No. Of Shelves | No Shleves |
| Sliding Door Type | No Door |
| Usage/Application | Shop |
GST No - 27AUNPM8628H1Z1 | Member since 2024
First, Office No. 101, Sai Lake Residency CHS, Adarsh Nagar Road, Kolbad, Panchpakhadi, Thane-400601, Maharashtra, India
Looking for the latest Elanpro SSS1800 Rectangular Sushi & Saladette Counter price in thane? Vijay Enterprises, one of thane's best Elanpro SSS1800 Rectangular Sushi & Saladette Counter sellers & ma Read More...
Product Details
Upgrade your food‑service setup with the Elanpro SSS1800 — a professional‑grade refrigerated sushi and saladette counter designed for efficiency, hygiene, and durability. Perfect for sushi bars, salad bars, buffet lines, cafeterias, and commercial kitchens, it offers a reliable solution for chilled ingredient storage and quick prep/display access. Key Features Commercial‑Grade Stainless Steel Build: Constructed with high‑quality stainless steel (SS 304) for corrosion resistance, hygiene, easy cleaning, and long service life — ideal for continuous use in busy kitchens. Dedicated Sushi & Salad Prep/Display Counter: Optimized for holding sushi ingredients, salads, fresh vegetables, dressings, condiments, and other cold‑food items — making it perfect for restaurants, cafes, and buffet setups. GN‑Pan / Standard Prep Pan Compatibility: Designed to accommodate standard GN pans or ingredient containers, enabling organized storage of multiple components (vegetables, meats, sauces, toppings) under refrigeration. Efficient Refrigeration & Temperature Control: Equipped with food‑service grade refrigeration, maintaining optimal chilled temperatures to preserve freshness and food safety — a must for salad, sushi, and cold‑dish counters. User‑Friendly Design & Ergonomics: Thoughtfully engineered for easy access to ingredients and smooth workflow — helps chefs and staff work quickly, maintain hygiene, and serve fresh items efficiently during busy hours.
First, Office No. 101, Sai Lake Residency CHS, Adarsh Nagar Road, Kolbad, Panchpakhadi, Thane-400601, Maharashtra, India
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