Four Burner Cooking Range, Number Of Burner: 4, Size: (24X24X34 Inch)

Product Details

The ProChef 202 Series is a robust, reliable, and professionally engineered commercial cooking range designed for the high-demand environments of restaurants, diners, catering kitchens, and institutional cafeterias. Built with a durable 202-grade stainless steel body, this 30-inch range offers a powerful and compact cooking solution, delivering exceptional heat output and consistent performance to keep your service running smoothly. Model: PCR-202-4B-30Primary Material: 202 Series Stainless SteelDimensions: 30" (W) x 30" (D) x 30" (H) Key Features & Specifications1. Durable 202 Stainless Steel Construction Body & Top: Constructed from 202-series stainless steel, offering an excellent balance of corrosion resistance, durability, and cost-effectiveness. It is easier to clean and maintains a professional appearance under rigorous use. Easy Cleanability: The non-porous surface resists stains, bacteria, and odors, ensuring compliance with health and safety standards. 2. Powerful Burner System Configuration: Four (4) high-output open burners. Heat Output: Typically 35,000 BTU per burner (approx.), providing intense, immediate heat for rapid boiling, searing, and wok cooking. (Note: Exact BTU may vary by manufacturer). Burner Design: Cast iron or durable brass burners designed for even flame distribution and long service life. Each burner features a individual spark ignition system for reliable, push-button lighting. 3. Versatile Oven Compartment (Optional/Configurable) Important Note: A standard 30" wide range with four top burners typically does not include a full-size oven due to space constraints. The base is usually a utility storage cabinet or a shelf. However, some configurations may offer a small "low-boy" oven. If Included: A 24-inch wide standard oven or a 18-inch low-boy oven would be specified, lined with stainless steel and insulated for efficient baking and roasting. 4. Utility Base Cabinet Standard Base: Features a single full-width storage compartment beneath the range top, enclosed by a double-swing stainless steel door. Functionality: Provides ample space for storing pots, pans, sheet trays, and other essential kitchenware, keeping them within easy reach. Alternate Base: A common alternative is a simple leg-and-shelf design, offering open storage for larger items. 5. Safety & Functionality Safety Pilots: Each burner is equipped with a pilot safety valve that automatically shuts off the gas supply if the flame is extinguished. Removable Components: Cast iron grates, drip bowls, and burner caps are easily removable for thorough cleaning. Adjustable Legs: Leveling legs allow for stability on uneven kitchen floors. 6. Gas Type & Connection Fuel Type: Available for Natural Gas (NG) or Liquid Propane (LP). Conversion kits may be required. Connection: Standard ½" NPT gas inlet located at the rear of the range. Professional installation by a licensed gas technician is mandatory.