Home » Bakery Machinery » Electric Deck Ovens » Fully Ss Body Deck Oven 3 Deck 12 Tray, Number of Decks: Triple Decks
Fully Ss Body Deck Oven 3 Deck 12 Tray, Number of Decks: Triple Decks
₹ 1,40,000 Get Latest Price
Product Specifications
| Body Material | Stainless Steel |
| Control Type | Digital |
| Deck Type | Stainless Steel |
| Features | Viewing Window, Internal Light, Timer, Wheels |
| Max Temperature | 350°C |
| Number of Decks | Triple Decks |
| Number of Trays | 6 Tray |
| Pizza Capacity (per deck) | 2 Pizzas (12") |
| Power Phase | Single Phase |
| Power Source | Electric |
| Supported Tray Size | 16" x 16" |
| Total Number of Trays | 3 |
| Usage/Application | Pizza Making, Cafe, Restaurant, Hotel, Bakery |
GST No - 10ABDFB0141M1Z2 | Member since 2026
C/O Rajeev Saurabh, Guru Light Building, Sahdev Mahto Marg, Sri Krishna Puri, Patna, Patna, Bihar, 800001
Fully Ss Body Deck Oven 3 Deck 12 Tray, Number of Decks: Triple Decks Read More...
Product Details
A 3-deck oven is a commercial baking oven, often used in bakeries or pizzerias, that has three separate baking chambers or "decks." These decks are stacked vertically, allowing for multiple products to be baked simultaneously at different temperatures or timings, making it highly efficient for high-volume baking. Let me break it down for you in detail: Key Features of a 3-Deck Oven with SS (Stainless Steel) Body: Construction & Body Material (Stainless Steel) The stainless steel body is one of the most important features of this oven. It's durable, resistant to rust, and easy to clean. Stainless steel also provides a sleek, professional appearance, making it ideal for commercial kitchens and bakeries. Heat Resistance: Stainless steel is a good conductor of heat, meaning it helps maintain an even temperature throughout the oven. Corrosion-resistant: The material is resistant to water and other substances, ensuring the oven remains durable even with frequent cleaning. Three Separate Decks (Baking Chambers): Each deck operates independently, meaning you can bake different types of products at varying temperatures without interference. Adjustable Temperature: Each deck typically has its own thermostat, allowing bakers to customize temperatures for different baking needs (e.g., bread vs. pizza). Baking Surface: The baking surface inside each deck is typically made of ceramic or stone, which ensures even heat distribution and crispy, well-baked products. Heating Elements: The oven is usually equipped with electrical or gas heating elements. Electric Oven: Uses metal heating rods or coils. Gas Oven: Uses gas burners that are typically situated at the bottom or top of each deck. Both types of ovens are designed to provide quick, even heating. Control Panel: The control panel of a 3-deck oven is generally user-friendly, with temperature controls, timer settings, and adjustable humidity settings (in some models). Some advanced models have digital displays for easy monitoring and adjustment. Independent Controls for Each Deck: This allows you to adjust the temperature and time for each baking chamber individually.
C/O Rajeev Saurabh, Guru Light Building, Sahdev Mahto Marg, Sri Krishna Puri, Patna, Patna, Bihar, 800001
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