Home » Bakery Machinery » Electric Deck Ovens » GFO 6C, Tostmaster 3 Deck Gas Oven ( 6 Pans)
GFO 6C, Tostmaster 3 Deck Gas Oven ( 6 Pans)
₹ 2,30,000 Get Latest Price
Product Specifications
| Model | GFO 6C, Tostmaster 3 Deck Gas Oven ( 6 Pans) |
| Road Permit Or Way Form | N |
| For Baking | Biscuit/Cookies, Bread/Bun, Pizza |
| Operation Type | Semi-Automatic |
| Power Source | Gas |
| Size | 3 DECK OVEN |
| Number Of Decks | Triple |
| Usage/Application | Commercial, Bakery, Cateering collage, Hotels & Restaurant |
| Capacity | 60 kg/hr |
| Deck Size | 1355 x 960 x 1835 mm |
| Body Material | Stainless Steel |
| Model Name/Number | GFO 6C |
GST No - 27AGPPN7637P1ZB | Member since 2022
ROOM NO.9, SALINK SINGH CHAWL NO.4, ANDHERI-GHATKOPAR LINK ROAD, ASALPHA, GHATKOPAR-WEST, Mumbai Suburban, Maharashtra, 400084
GFO 6C, Tostmaster 3 Deck Gas Oven ( 6 Pans) Based Multi Deck ovens (cyclothermic) are equipped with specially designed heat recessive stone soles and heat circulation sy Read More...
Product Details
Porlanmaz Stone Based Multi Deck ovens (cyclothermic) are equipped with specially designed heat recessive stone soles and heat circulation system. This system supplies an absolute uniform distribution of heating over all decks of the oven therefore gives excellent baking results.Deck ovens use conduction heat to bake products, which is a process in which heat travels directly from a hot stone or deck, to the loaf of bread or sheet pan being baked. Deck ovens also utilize radiant heat, which is a process that utilizes infrared heat waves to penetrate into the dough, heating it throughout.Deck ovens are well known for producing a beautiful, crusty loaf of bread. Rack oven uses the convection heat technology. In this convection heat process, a fan is used to circulate the heat evenly inside the baking chamber. This Convection heating ensures consistent baking.
ROOM NO.9, SALINK SINGH CHAWL NO.4, ANDHERI-GHATKOPAR LINK ROAD, ASALPHA, GHATKOPAR-WEST, Mumbai Suburban, Maharashtra, 400084
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