Home » Food Processing Plants & Machinery » Gravy Machine » Gravy Making Machine, Capacity: 10 kg/hr
Gravy Making Machine, Capacity: 10 kg/hr
₹ 19,500 Get Latest Price
Product Specifications
| Availability | In Stock |
| Blade Material | Stainless steel |
| Body Material | SS304 |
| Capacity | 10 kg/hr |
| Discharge Type | Bottom outlet |
| Grinding Type | Wet grinder |
| Motor Power | 1 HP |
| Mounting Type | Table top |
| Phase | Single phase |
| Usage | Chutney, Gravy, Tomato puree |
GST No - 23AAGCJ8530R1Z1 | Member since 2026
25, Palda , Udhyog Nagar, Musakhedi,, Indore, Indore, Madhya Pradesh, 452020
Gravy Making Machine, Capacity: 10 kg/hr Read More...
Product Details
Single-phase electric motor (1 HP, 2 HP up to 7 HP or more) depending on model. Operating voltage typically 220-240 V, 50 Hz (single phase). �� Capacity & Output 1 HP models: ~10-15 kg/hr. 2 HP models: ~35-40 kg/hr. 3 HP models: ~100-150 kg/hr.(Higher HP versions exist for larger output — up to several hundred kg/hr in heavy commercial variants.) �� Build & Materials Food-grade stainless steel contact parts for hygiene and easy cleaning. Grinding chamber sizes vary with model (e.g., 5×3 in for 1 HP, 7×3 in for 2 HP, larger for higher models). �� Performance Designed to grind wet ingredients like tomatoes, onions, chilies, spinach, peas, beetroot, ginger, garlic, pulses, etc., into a consistent gravy/paste. Also used for wet dal crushing, chutneys, juices, pulps and similar preparations. ⚙️ Operation Semi-automatic with simple "plug and start." Stainless steel blades & beaters ensure smooth grinding without damaging material. �� Dimensions & Weight Lower-HP machines weigh ~24-37 kg; higher ones up to 40 kg or more. Size rough ranges like 18″×12″×18″ for smaller units; larger as HP increases. ��️ Warranty Many models include ~1-year motor warranty (varies by seller/brand). �� Manufactured Made in India by Leenova Kitchen Equipments Pvt. Ltd. (Rajkot/Gujarat). The company holds ISO 9001:2015 & CE certifications for quality. �� Typical Uses Grinding vegetables and spices into smooth gravies for curries. Making purees, chutneys, wet dal paste, juices, pulps. Suitable for restaurants, hotels, catering businesses, cloud kitchens, and commercial kitchens. �� Quick Summary ✔ Best for commercial wet grinding — faster and more consistent than manual methods.✔ Available in different power levels (1 HP to 3 HP+).✔ Stainless steel, easy to clean, simple to operate.✔ Capacities range from ~10 kg/hr up to ~150 kg/hr depending on model. Would you like help choosing the right model based on how much gravy you need to make per day (e.g., for a small restaurant vs big catering)?
25, Palda , Udhyog Nagar, Musakhedi,, Indore, Indore, Madhya Pradesh, 452020
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