Home » Cookware and Cooking Utensils » Bain Marie » Hot Bain Marie
Hot Bain Marie
₹ 40,000 Get Latest Price
Product Specifications
| Model | Hot Bain Marie |
| Color | Silver |
| Shape | Rectangular |
| Usage/Application | Restaurant |
| Product Type | Bain Marie |
| Material | Stainless Steel |
GST No - 33CIQPK7921Q1ZG | Member since 2023
NO.30, VISHNU NAGAR, KOLATHUR, Chennai, Tamil Nadu, 600099
The purpose of using a bain-marie is to create a uniform, controlled temperature around the food. When cooking, the technique of using a bain-marie, or double boiler. Read More...
Product Details
The purpose of using a bain-marie is to create a uniform, controlled temperature around the food. When cooking, the technique of using a bain-marie, or double boiler, typically comes into play when making delicate dishes like custards, sauces or tempering chocolate.A bain-marie is similar to a traditional water bath or double boiler. First, you place water in one container and heat it; then, you put a smaller container inside the first one. Doing this creates a heated bath that you can use to cook food gently and keep it warm.Consists of placing a container (pan, bowl, soufflé dish, etc) of food in a large, shallow pan of warm water, which surrounds the food with gentle heat. The food may be cooked in this manner either in an oven or on the hob.The name comes from the French bain de Marie or bain-marie, in turn derived from the medieval Latin balneum Mariae and the Arabic ḥammām Māriyya, all meaning 'Mary's bath'. In his books, the 300 AD alchemist Zosimos of Panopolis credits for the invention of the device Mary the Jewess, an ancient alchemist.
NO.30, VISHNU NAGAR, KOLATHUR, Chennai, Tamil Nadu, 600099
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