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Hot Bain Marie
₹ 14,500 Get Latest Price
Product Specifications
| Model | Hot Bain Marie |
GST No - 09AILPG0819Q1ZR | Member since 2022
Plot No. 46, First Foor, Niti Khand-2, Indirapuram, Ghaziabad, Ghaziabad, Uttar Pradesh, 201014
Consists of placing a container (pan, bowl, soufflé dish, ) of food in a large, shallow pan of warm water, which surrounds the food with gentle heat. Read More...
Product Details
Consists of placing a container (pan, bowl, soufflé dish, etc) of food in a large, shallow pan of warm water, which surrounds the food with gentle heat. The food may be cooked in this manner either in an oven or on the hob.The purpose of using a bain-marie is to create a uniform, controlled temperature around the food. When cooking, the technique of using a bain-marie, or double boiler, typically comes into play when making delicate dishes like custards, sauces or tempering chocolate.A bain marie (ban mah-REE) is the fancy term for a hot water bath. It's used for cooking delicate foods like custards and terrines to create a gentle and uniform heat around the food.
Plot No. 46, First Foor, Niti Khand-2, Indirapuram, Ghaziabad, Ghaziabad, Uttar Pradesh, 201014
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