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Mango Pickle Processing Plant
₹ 5,00,000 Get Latest Price
GST No - 06AAHCB5537B1Z0 | Member since 2023
1127, 1, Shree Krishna Complex, Bengali Mohalla, AMBALA, Ambala, Haryana, 133001
Pickles are preserved by a combination of increased acidity (reduced pH), added salt, reduced moisture and added spices. Pickles can be prepared using one of two main. Read More...
Product Details
Pickles are preserved by a combination of increased acidity (reduced pH), added salt, reduced moisture and added spices. Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables, either with or without the addition of salt the preservation of vegetables in acetic acid (vinegar).Avakaya (also known as mango pickle) is a variety of Indian pickle popular in South India with its origin in Delta Districts of Andhra Pradesh. The main ingredients are mangoes, āvapiṇḍi (powdered mustard seeds) and a combination of other spices used for pickling
1127, 1, Shree Krishna Complex, Bengali Mohalla, AMBALA, Ambala, Haryana, 133001
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