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Mango Pickle Processing Plant
Mango Pickle Processing Plant

Mango Pickle Processing Plant

₹ 25,00,000 Get Latest Price

Product Specifications

Model Mango Pickle Processing Plant
Input Capacity AS PER REQUIREMENT
End Product MANGO PICKLE, MIXED FRUIT PICKLE, MIXED PICKLE
End Packaging Aseptic Drums
Material of Construction SS 304
Automation Grade Automatic
Material Stainless Steel
Capacity AS PER REQUIREMENT

GST No - 27AMGPP8522J1ZN | Member since 2022

PLOT NO J-233, MIDC, BHOSARI, Pune, Maharashtra, 411026

Pickles are preserved by a combination of increased acidity (reduced pH), added salt, reduced moisture and added spices. Pickles can be prepared using one of two main Read More...

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Product Details

Pickles are preserved by a combination of increased acidity (reduced pH), added salt, reduced moisture and added spices. Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables, either with or without the addition of salt the preservation of vegetables in acetic acid (vinegar).A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.Various species,salt, mustard oil and chilli are mixed with the pieces of mangoes. Then the mixture is kept on a big flat pot in the sun for some days. Thus mango pickle is prepared. It is then bottled for future use (It is then poured into clean jars for storage).

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PLOT NO J-233, MIDC, BHOSARI, Pune, Maharashtra, 411026

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