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Mango Pickle Processing Plant
₹ 25,00,000 Get Latest Price
Product Specifications
| Model | Mango Pickle Processing Plant |
| Input Capacity | AS PER REQUIREMENT |
| End Product | MANGO PICKLE, MIXED FRUIT PICKLE, MIXED PICKLE |
| End Packaging | Aseptic Drums |
| Material of Construction | SS 304 |
| Automation Grade | Automatic |
| Material | Stainless Steel |
| Capacity | AS PER REQUIREMENT |
GST No - 27AMGPP8522J1ZN | Member since 2022
PLOT NO J-233, MIDC, BHOSARI, Pune, Maharashtra, 411026
Pickles are preserved by a combination of increased acidity (reduced pH), added salt, reduced moisture and added spices. Pickles can be prepared using one of two main Read More...
Product Details
Pickles are preserved by a combination of increased acidity (reduced pH), added salt, reduced moisture and added spices. Pickles can be prepared using one of two main methods: lactic acid fermentation of vegetables, either with or without the addition of salt the preservation of vegetables in acetic acid (vinegar).A mango pickle is a variety of pickle prepared using mango. It is very popular in South and Southeast Asia. These sour/spicy pickles are also available commercially.Various species,salt, mustard oil and chilli are mixed with the pieces of mangoes. Then the mixture is kept on a big flat pot in the sun for some days. Thus mango pickle is prepared. It is then bottled for future use (It is then poured into clean jars for storage).
PLOT NO J-233, MIDC, BHOSARI, Pune, Maharashtra, 411026
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