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Mango Processing Plant
Mango Processing Plant
Mango Processing Plant
Mango Processing Plant
Mango Processing Plant
Mango Processing Plant
Mango Processing Plant
Mango Processing Plant
Mango Processing Plant

Mango Processing Plant

₹ 1,25,000 Get Latest Price

Product Specifications

Capacity 500 kg/hr
Material SS304 And MS
Automation Grade Automatic
Country of Origin Made in India
End Packaging Aseptic Drums
End Product Mango Pulp, Mango Slices, Mango Puree
Frequency 50 Hz
Phase Single Phase
Power Source Electric
Process Type Hot And Cold
Suitable for Mango
Usage Industrial
Voltage 220 V

GST No - 24AYDPT7868C1Z4 | Member since 2023

PLOT NO. 234/2,, SECTOR- 3 NEW,, GANDHINAGAR, Gandhinagar, Gujarat, 382006

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Product Details

A Mango Processing Plant is a modern food-processing facility designed to convert fresh mangoes into high-quality value-added products such as mango pulp, puree, concentrate, juice, nectar, slices, cubes, frozen products, and dried mango products. The plant follows hygienic and food-safety standards to ensure consistent quality, longer shelf life, and maximum utilization of fresh mangoes. Process Flow Raw Mango Reception & Inspection Fresh mangoes are received, weighed, and inspected for quality. Washing & Cleaning Mangoes are thoroughly washed to remove dirt, dust, pesticide residues, and impurities. Sorting & Grading Fruits are sorted based on size, ripeness, and quality standards. Destoning & Pulp Extraction Mangoes are peeled (if required), destoned, and processed through pulpers to extract pulp. Refining & Filtration The extracted pulp is refined to remove fibers and unwanted particles. Pasteurization The pulp is heat-treated to destroy microorganisms and ensure product safety. Concentration (Optional) Water is evaporated to produce mango concentrate with higher solids content. Packaging Products are packed in aseptic bags, drums, cans, pouches, bottles, or bulk containers. Storage & Dispatch Finished products are stored under controlled conditions before distribution. Main Products Mango Pulp Mango Puree Mango Concentrate Mango Juice Mango Nectar Mango Slices & Cubes Frozen Mango Products Dried Mango Products Mango-Based Ingredients for Food Industry Key Features Automated processing line Food-grade stainless steel equipment High extraction efficiency Compliance with HACCP, FSSAI, ISO, and international food safety standards Minimal wastage and maximum product recovery Suitable for domestic and export markets Applications Processed mango products are widely used in: Beverage industry Dairy products Ice cream manufacturing Bakery and confectionery Baby food Food service and hospitality sectors   

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PLOT NO. 234/2,, SECTOR- 3 NEW,, GANDHINAGAR, Gandhinagar, Gujarat, 382006

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