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Mawa_Khoya_Milk Boiling_Rabdi_Basundi Making Machine
₹ 1,45,000 Get Latest Price
Product Specifications
| Model | Mawa_Khoya_Milk Boiling_Rabdi_Basundi Making Machine |
| Automation Grade | Semi-Automatic |
| Design Type | Standard |
| Phase | Single Phase |
| Power Source | 15 AMP |
| Power | 1HP |
| Usage/Application | MILK |
| Voltage | 220 AND 110 |
GST No - 24BABPS0402G1ZB | Member since 2019
Rajkot Ahmedabad Highway, Near 7 Hanuman, Beside IOC, Kuvadva Road,, Rajkot, Gujarat 360003
This multipurpose machine can also be used in making various sweet items such as burfi, penda, Basundi, Cashewnut and other items on the large scale. The khoya making Read More...
Product Details
This multipurpose machine can also be used in making various sweet items such as burfi, penda, Basundi, Cashewnut and other items on the large scale. The khoya making machine is built to provide the sturdy structure that can withstand longer operation hours.It is used for preparing kalakand, gourd barfi and other sweets. Pindi, dry khoa, is used for preparing barfi and peda. Dhap, a less dried version, is used for preparing gulab jamun and pantua.Mawa is also called khoya or khoa. It is made from milk by boiling it (and continue stirring it so that it doesn't stick) until it becomes a thick paste. It is not condensed milk as it is not a uniform thick fluid but a paste with lots of soft granules.Generally, khoa has shelf life of 2-3 days at room temperature and for a week under refrigerated storage conditions when packed in parchment paper and paper board box. It can be stored for longer periods with better packaging and/or under deep frozen conditions at -18°C or below.
Rajkot Ahmedabad Highway, Near 7 Hanuman, Beside IOC, Kuvadva Road,, Rajkot, Gujarat 360003
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