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Milk Processing Plant 500 Lph
₹ 14,50,000 Get Latest Price
Product Specifications
| Capacity | 500 LPH |
| Automation Grade | Semi-Automatic |
| Availability | In Stock |
| Flow Rate | 500 LPH |
| Heating Source | Electric |
| Included Equipment | Pasteurizer, Cream Separator, Chiller (BMC) |
| Material Grade | MOC SS 304 |
| Material of Construction | Stainless Steel 304 |
| Operation Mode | Online (Continuous) |
| Plant Type | Milk Pasteurization Plant |
| Power Supply | Three Phase |
GST No - 09EOJPK9488H1Z1 | Member since 2025
Near Primary School, Sisona Road, Sisona Bus Stop, Sisona, Muzaffarnagar, Uttar Pradesh, 251001
Milk Processing Plant 500 Lph Read More...
Product Details
A milk processing plant is a facility where raw milk is received, treated, and transformed into various dairy products, ensuring safety and quality for consumption or further processing. These plants handle everything from receiving raw milk to packaging finished products like milk, cream, butter, and yogurt. Here's a more detailed breakdown: Key Processes in a Milk Processing Plant: Milk Reception and Handling: Raw milk is received, often transported in tankers or cans, and stored in sanitized tanks. Filtration and Clarification: Raw milk may undergo filtration to remove impurities and clarification to separate larger particles. Separation and Standardization: Milk fat can be separated to produce cream, skim milk, and standardized milk with specific fat content. Heat Treatment (Pasteurization/Sterilization): Milk is heated to kill harmful bacteria, ensuring safety and extending shelf life. Pasteurization (lower heat) and sterilization (higher heat) are common methods. Homogenization: Fat globules are broken down to prevent separation, ensuring a consistent texture. Storage and Cooling: Processed milk is stored at controlled temperatures to maintain quality. Packaging: Milk is packaged in various containers (bottles, cartons, pouches) for distribution. Types of Products from Milk Processing Plants: Fluid Milk: Different types of milk (whole, skim, low-fat) are produced for direct consumption. Fermented Products: Yogurt, cultured milk, and other fermented products are also made. Concentrated and Dried Products: Cream, butter, cheese, and milk powders are produced by concentrating or drying milk. Other Products: Ice cream, ghee, and other dairy-based products may also be produced. Importance of Milk Processing Plants: Ensuring Safety: Processing eliminates harmful bacteria, making milk safe for consumption. Extending Shelf Life: Heat treatment and proper packaging extend the time milk can be stored without spoilage. Producing a Variety of Products: Different processing techniques allow for a wide range of dairy products. Meeting Quality Standards: Plants ensure milk meets established hygiene and safety standards.
Near Primary School, Sisona Road, Sisona Bus Stop, Sisona, Muzaffarnagar, Uttar Pradesh, 251001
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