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Pizza shaping machine, pfc33
₹ 1,20,000 Get Latest Price
Product Specifications
| Model | PIZZA SHAPING MACHINE, PFC33 |
| dough weight | gr 130-250 |
| power | kw 4,75 |
| gross weight | 132 kg |
| plates temperature | 130° - 170° |
| power supply | 240 V 3/50 Hz |
| stainless steel plates diameter | 240 V 3/50 Hz |
GST No - 07AMPT8287H1Z4 | Member since 2020
130 Mavi Mohalla, Tehkhand, Okhla Phase 1
This pizza shaping machine is ideal for forming pizza dough. It can be easily used by non-specialized operators, and have a steel structure . Read More...
Product Details
CARATTERISTICHE GENERALI I ALLGEMEINE ANGABEN I DONNEES GENERALES I CARACTERÍSTICAS GENERALES
I CE and RoHS safety standards. High productivity thanks to AISI 304 and high thermal conductivity plates.
Reduced working cycles press time from 0,5 seconds, fast closing. Very easy to use even for not skilled operators.
Easy cleaning thanks to the open base and removable grid. Simplified thickness dough base regulation with
progressive plates for pizza with edge. Fast working time from 0,1 to 1,4 seconds. Integrated heating elements.
I Rispetto delle normative CE e RoHS. Elevata produttivita’ grazie ai piani in AISI 304 e fondo ad alta conducibilita’ termica.
Cicli di lavoro ridotti, tempo pressaggio da 0,5 secondi, rapidita’ di chiusura. Facilita’ nell’uso anche per operatori non
specializzati. Pulizia rapida grazie al piano sgombro ed alla griglia smontabile.Regolazione spessore pasta semplificata con
dischi progressivi per ottenere pizza con bordo. Velocita’ di esecuzione con tempi da 0,1 a 1,4 secondi. Resistenze incorporate.
I Einhaltung der CE und RoHS Normen. Hohe Produktivität dank der AISI 304 Edelstahlplatte und ihrer hohe
Temperaturleitfähigkeit. Verringerte Arbeitszeit Drukzeit ab 0,5 Sekunden, Schnellverschluss. Bedienungseinfachheit auch für
nicht Fachleute. Schnelle Reinigung dank der freien Fläche und dem abnehmbaren Gitter. Vereinfachte Teigdickeregelung mit
progressive Platten um eine Pizza mit Rand zu erhalten. Schnell Arbeitszeit von 0,1 bis 1,4 Sekunden. Eingebaute Heizkörper.
I Respect des normatives CE et RoHS. Productivité élevée grâce aux plateaux des disques en acier inox AISI 304
et à haute conductivité thermique. Cycles de travail réduits, temps de pressage à partir de 0,5 secondes, rapidité
de fermeture. Facilité d’emploi même pour opérateurs non spécialisés. Nettoyage rapide grâce à la structure
supérieure libre et à la grille démontable. Réglage de l’épaisseur de la pâte simplifié avec disques progressifs
pour la pizza avec bord. Temps de travail rapide de 0,1 jusqu’à 1,4 secondes. Resistances incorporées.
I Conforme con las normativas CE y RoHS. Alta productividad gracias a las planchas en acero inoxidable AISI
304 y de alta conductividad térmica. Ciclos de trabajo reducidos, tiempo de prensado a partir de 0,5 segundos,
rapidez de cierre. Fácil uso también para operadores no especializados. Limpieza rápida gracias a la estructura
superior libre y a la rejilla desmontable. Ajuste del espesor de la masa simplificado con discos progresivos para
obtener pizza con borde. Velocidad de trabajo rápida, de 0,1 a 1,4 segundos. Resistencias incorporadas.
130 Mavi Mohalla, Tehkhand, Okhla Phase 1
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