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Rose bengal agar M640 100grm Himedia
₹ 1,100 Get Latest Price
Product Specifications
| Availability | In Stock |
| Final pH | 7.2 |
| Product Code | M640 |
| Storage Temp | 25C |
GST No - 33AMSPG7057R1Z7 | Member since 2026
545E, BKR NAGAR,SATHY ROAD, Sri Shakti Bakery, Gandhipuram, Coimbatore, Coimbatore, Tamil Nadu, 641012
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Product Details
Rose bengal agar M640 100grm HimediaRose Bengal Chloramphenicol Agar was formulated originally by Jarvis (3) and further modified by Overcast and Weakley (7). The use of rose bengal in the media having neutral pH was reported by Smith and Dawson (9). Mycological peptone provides carbon, nitrogen substances, long chain amino acids, vitamins and other essential growth nutrients. Dextrose (Glucose) is the fermentable carbohydrate. Chloramphenicol has inhibitory action on gram-negative bacteria. Rose bengal dye suppresses the development of bacteria and reduces the spreading of moulds, controls the size and height of moulds colonies such as Rhizopus species (7). The medium has neutral pH, which with the antibiotics has noted to be advantageous (5, 6). Rose bengal is taken up by moulds and yeast colonies thereby assist in enumeration (10). The number of yeasts or moulds is calculated per 1 gram or 1 ml of sample to be tested by multiplying the number of colonies by dilution factor. Colonies of bacteria and yeasts could be confused by appearance and thus should be examined microscopically. Due to the selective properties of this medium and the type of specimen being cultured, some strains of fungi may grow poorly or fail to grow on the complete medium; similarly, some strains of bacteria may also not inhibited or only partially inhibited
545E, BKR NAGAR,SATHY ROAD, Sri Shakti Bakery, Gandhipuram, Coimbatore, Coimbatore, Tamil Nadu, 641012
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